What are the effects and effects of blueberry wine Release time：2020-08-19　　　　 Time to browse

　　What is the function and effect of blueberry wine? Those who are interested in this must not miss the following content. Along with the continuous improvement of living standard, the pursuit of perfection of people's life quality is not easy, now people attach importance to the enjoyment of the spiritual level, aiming at the health maintenance of things is also completely do not refuse, we all attach great importance to the maintenance of their own human body, especially now female friends. Well, blueberry wine may be a good choice for a group of people, and the right group is more common, there is basically no taboo.

　　Blueberry wine is usually made from natural blueberries, which are brewed by many processes. Blueberry ferment into drunk, no damage not only nutrition elements, also encourage procyanidins, selenium, carbohydrates, vitamins, calcium, phosphorus, iron, zinc, a variety of trace elements are more abundant and more easy digestion and absorption by the body, taste is better than general blue berries, blueberry juice more tempting, referred to as: "liquid gold", "internal and skin care products.

　　Nutrient elements

　　Blueberry wine key raw materials for blueberry fruit, the organization on the basis of 14 kinds of blueberry fruit analysis measurement, each haoke blueberry fruit zhongyuan anthocyanin composition of 163 mg, protein 400-700 mg, 500 ~ 600 mg of body fat, carbohydrate compounds 12.3 ~ 15.3 mg, standard unit of 81 ~ 100, vitamin vitamin D E2.7 ~ 9.5 mu g, SOD5.39 standard units, vitamins are higher than other fresh fruit. 1 g fruit contains 220 ~ 920 g of calcium, 98 ~ 274 g of phosphorus, 114 ~ 249 g of magnesium, 2.1 ~ 4.3 g of zinc, 7.6 ~ 30.0 g of iron, 0.8 ~ 1.2 g of germanium and 2.0 ~ 3.2 g of copper.

　　The intoxicating taste of blueberries is not only more attractive than the usual blueberry, blueberry juice, but also makes proanthocyanins, selenium, carbohydrates, vitamins, calcium, phosphorus, iron, zinc, a variety of trace elements more abundant and easier for the body to digest and absorb. Among them, the proanthocyanidins are 30 times more than the red extract of an apple. Combined with blueberry pectin, blueberry wine has been described as a wonderful substance that has "produced the third flight of human life".

　　Effects and effects of Blueberry wine

　　1. The rich and colorful VMA(anthocyanin melanin, also known as proanthocyanidin) in blueberry fruits can quickly supplement the nutrients needed for fundus macula, improve the overall strength, and eliminate the effect of eye fatigue.

　　2. Blueberry contains high content of Arabic gum, which can reasonably reduce cholesterol, avoid atherosclerosis of aorta and promote cardiovascular health.

　　3, blueberries contain vitamin C, has the role of improving the heart, prevent symptoms and heart disease, can avoid central nervous decay, improve the brain; It also has some improvement effect on common cold, sore throat and diarrhea.

　　4. It can clear blood vessel waste, nourish the spirit, activate blood circulation and remove blood stasis, beautify the skin, prolong life, improve human immunity and anti-oxidation.

　　5. It can improve memory and prevent Alzheimer's disease.

　　6. Excellent anti-inflammatory effect, especially for urinary tract infection and chronic nephritis.